Beef Kofta with Vermicelli Rice

For the Kofta:

• 500g ground beef (or lamb)

• 1 small onion (grated & squeezed to remove excess water)

• 2 garlic cloves (minced)

• 2 tbsp fresh parsley (chopped)

• 1 tsp ground cumin

• 1 tsp paprika

• ½ tsp ground cinnamon

• ½ tsp black pepper

• 1 tsp salt

• ½ tsp chili powder (optional)

• 1 tbsp olive oil (for cooking)

For the Vermicelli Rice:

• 2 cups basmati rice (soaked for 20 minutes)

• ½ cup vermicelli pasta

• 2 tbsp butter or olive oil

• 3 ½ cups water or broth

• 1 tsp salt

Instructions:

1️⃣ Prepare the Kofta:

• In a bowl, mix ground beef, grated onion, garlic, parsley, and spices.

• Shape into small oval-shaped patties or meatballs.

• Heat olive oil in a pan and cook the kofta on medium heat until browned on all sides (about 10-12 minutes). Set aside.

2️⃣ Make the Vermicelli Rice:

• In a pot, heat butter/olive oil, add vermicelli, and sauté until golden brown.

• Add drained basmati rice, mix well, then pour in water/broth and add salt.

• Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

• Fluff with a fork before serving.

3️⃣ Assemble & Serve:

• Serve the kofta over the vermicelli rice.

• Optional: Drizzle with yogurt sauce or tahini for extra flavor!

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