To prepare 6 makloub sandwiches you need the following ingredients:
For the dough:
700 g flour
Baker’s yeast
10 g salt
1 tablespoon of sugar
500 ml lukewarm water
Mix the dry ingredients: flour, salt and sugar in a bowl
Dilute the dry yeast in a little warm water, pour into a bowl
Add lukewarm water while continuing to knead the dough
Knead the dough well, cover and let stand for about 1 hour
For the stuffing:
300 g escalope
Season the meat:
a pinch of salt
a pinch of pepper
a pinch of Provence herbs
lemon and garlic
Cover the escalope with breadcrumbs
Fry in the oil, then dice it.
Turn on the oven 200 degrees
Take a ball of dough
Flatten with a roller
Spread a layer of harissa and mozzarella cheese
Put in the oven for 7 min
Garnish with finely chopped lettuce, tomato and cucumber
Fold in half
Enjoy your meal !
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