The president of the National Chamber of Bakery Owners Mohamed Bouanane called on the state to fix the selling price of flour at 200 millimes. He likewise requested citizens to boycott bakeries that sell baguettes at 250 millimes.
Bouanane added in a statement given to private radio that the owners of these bakeries market at this price since the citizens do not complain.
Considering that unclassified bakeries sow confusion, the president of the National Chamber of Bakery Owners revealed that it is unacceptable to sell the baguette at 250 millimes.
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