Ingredients
Preparations
First heat the oil and fry the tomatoes slices. Then take then out and fry the peppers (they stay in one piece, so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
Next in the same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
Serve it with black or green olives and khobs (Arab style bread)
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