Tunisia-How to prepare Fricassee (Fricassé) at home

• 500 gr of flour
• 2 tablespoons olive oil
• 1 egg
• 1 sachet of baker’s yeast
• 25 ml milk
• 1 teaspoon of salt
• Lukewarm water (the amount depends on the flour

• 2 potatoes
• Tuna
• 3 hard boiled eggs
• Olives
• Harissa
• Chopped parsley

Preparation of the dough:

Mix the flour with the salt and the yeast
Add the egg and olive oil, as well as the water
Blend the mixture well by hand  until you get a soft dough (which does not stick to your hands)
Leave it for an hour and a half (1h30min)
Make small balls and let be for another 30 minutes
Heat the oil in a pan for 10 minutes
Fry the dough until it swells
Preparation of the fricassee:

Cut the potatoes into small pieces, cover them with cold water  for 25 to 30 minutes
As soon as the potatoes are cooked, add salt, pepper and a little oil
Chop the hard-boiled eggs
Open the fricassees like a sandwich, spread the Harissa, place the potato pieces, tuna, olives, parsley and chopped eggs.