Tunisia News

Tunisia-Shakshuka

By R

| 30 avril 2020

32 Partages

Ingredients

In a large cast-iron skillet or sauté pan with a lid, heat oil over medium-high heat. Add the onion and sauté for 2-3 minutes, until softened. Add the peppers and garlic, and sauté for an additional 3-5 minutes.
Add the tomatoes, cumin, paprika, salt, and chilli powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium-low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.)
Using the back of a spoon, make four craters in the mixture, large enough to hold an egg. Crack one egg into each of the craters.
Cover the skillet and simmer for 5-7 minutes, until the eggs have set.
Serve immediately with crusty bread or pita.